Selling eggs from a small flock
What Florida law says about selling eggs from your own hens, in plain words, with a link to the source for each point.
Three ways to sell, by how much you sell
-
Fewer than 30 dozen a week
Direct to the people who eat them
Florida law calls anyone who sells 30 dozen or more eggs in a week an egg "dealer". Sell fewer than that, straight to your customers, and you're not a dealer: no grading, candling or dealer permit for those sales.
Source: Florida Statutes 583.01
-
Optional permit
Limited Poultry & Egg Farm permit
For small farms with up to 3,000 hens, still under 30 dozen a week. You sell in Florida only, at a roadside stand, a farmers market or by delivery. No mail order and no wholesale. Eggs go in clean, unused cartons labelled with your farm's name and address. It costs about $110/yr.
Source: Fla. Admin. Code 5K-4.033 (amended November 11, 2025, which raised the limit from 1,000 hens; the FDACS web page may still say 1,000) and FDACS.
-
30 dozen or more a week
A full dealer permit
Selling 30 dozen or more a week, or selling to stores and restaurants, takes a dealer permit from the state, with grading and inspection. That's beyond what this directory is built for.
Source: Florida Statutes 583.09
Exempt seller
Sells under Florida's 30-dozen/week direct-to-consumer exemption.
Permitted farm
Holds a Limited Poultry & Egg Farm permit.
On GetLocalEggs.com, each farm declares which fits it. Both get the same badge.
Cartons, labels and keeping eggs cold
Some of these are required only in certain cases. All of them are what buyers expect.
-
Use clean cartons
Permit holders must use clean, unused cartons with the farm's name and address. For everyone, don't reuse a store brand's carton with its label showing.
-
Keep them at 45°F or below
Federal rules require eggs held for sale in stores to be kept at 45°F or colder. Whether that reaches a farm-gate sale isn't spelled out, but a cooler costs little and buyers notice.
-
Safe handling label
Egg cartons in commerce carry the federal "Safe Handling Instructions" statement. Adding it to yours is simple and tells buyers you know the rules.
-
Duck, quail and other eggs
Florida's egg law is written about chicken eggs. It doesn't say how duck or quail eggs are treated, so ask the state before you sell them in quantity.
Read it from the source
- FDACS: Limited Poultry and Egg Farms, where to apply for the permit, or call FDACS Food Safety at 850-245-5520.
- Florida Statutes, Chapter 583, the classification and sale of eggs and poultry.
- Fla. Admin. Code 5K-4.033, the limited egg farm rule.
- UF/IFAS Extension, on selling eggs from a small Florida farm (2017; the hen limit has changed since).
- 21 CFR Part 115, the federal shell egg rules.